In 100 g (Grams) of Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) there is 0.34 mg of Pantothenic acid.

pastry grams (g) kilograms (kg) 100 grams (g) ounce pound

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)

Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) is a type of Baked Products. The most significant nutrients in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry) are listed below.

Water	10.46 g	10.46	g	10.46%
Energy (calorie)	409 kcal	409	kcal
Energy (joule)	1711 kJ	1711	kJ
Protein	4.7 g	4.7	g	4.7%
Total lipid (fat)	11.03 g	11.03	g	11.03%
Ash	1.11 g	1.11	g	1.11%
Carbohydrate, by difference	72.7 g	72.7	g	72.7%
Fiber, total dietary	1 g	1	g	1%
Sugars, total	28.99 g	28.99	g	28.99%
Starch	34.2 g	34.2	g	34.2%
Calcium, Ca	11 mg	11	mg	0.01%
Iron, Fe	3.92 mg	3.92	mg
Magnesium, Mg	12 mg	12	mg	0.01%
Phosphorus, P	76 mg	76	mg	0.08%
Potassium, K	81 mg	81	mg	0.08%
Sodium, Na	354 mg	354	mg	0.35%
Zinc, Zn	0.38 mg	0.38	mg
Copper, Cu	0.068 mg	0.068	mg
Manganese, Mn	0.332 mg	0.332	mg
Selenium, Se	5.1 µg	5.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.365 mg	0.365	mg
Riboflavin	0.415 mg	0.415	mg
Niacin	5.25 mg	5.25	mg	0.01%
Pantothenic acid	0.34 mg	0.34	mg
Vitamin B-6	0.465 mg	0.465	mg
Folate, total	48 µg	48	µg
Folic acid	40 µg	40	µg
Folate, food	8 µg	8	µg
Folate, DFE	76 µg	76	µg
Choline, total	9.2 mg	9.2	mg	0.01%
Vitamin A, RAE	467 µg	467	µg
Retinol	467 µg	467	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	3 µg	3	µg
Cryptoxanthin, beta	3 µg	3	µg
Vitamin A, IU	1563 IU	1563	IU
Lycopene	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.9 mg	0.9	mg
Vitamin K (phylloquinone)	6.6 µg	6.6	µg
Fatty acids, total saturated	2.637 g	2.637	g	2.64%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.518 g	1.518	g	1.52%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	1.097 g	1.097	g	1.10%
20:0 eicosanoic, arachidic fatty acid	0.022 g	0.022	g	0.02%
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	6.55 g	6.55	g	6.55%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	6.527 g	6.527	g	6.53%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.022 g	0.022	g	0.02%
Fatty acids, total polyunsaturated	1.281 g	1.281	g	1.28%
18:2 undifferentiated	1.208 g	1.208	g	1.21%
18:3 undifferentiated, octadecatrienoic, linolenic	0.073 g	0.073	g	0.07%
18:3 n-3 c,c,c (ALA)	0.073 g	0.073	g	0.07%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g

Nutrients in Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)